Own the Essential Service Food Plants Can't Run Without

A recession-resistant, contract-based business in a niche most cleaning companies can't touch. FoodProSys gives you a proven sanitation system, hands-on training, a protected territory, and national-account support - so you build a serious business in an essential industry, not another crowded janitorial route.

Request the Ownership Info Kit

This Isn't a Cleaning Franchise. It's a Compliance Business.

Food processors are regulated by the CFIA, and their facilities are inspected every single day. That makes sanitation non-negotiable - a service they can't cut, can't delay, and can't hand to a general janitorial crew. FoodProSys owns that work: SSOP execution, allergen control, verification, and audit-ready documentation for CFIA-regulated plants. For you, that means recurring service contracts, high switching costs, and real differentiation in a niche with high demand and low competition. It's the difference between selling a commodity and owning a moat.

Demand That Doesn't Disappear

People eat in every economy, and every plant that makes food has to be cleaned to standard before it can run - recession or not. Sanitation is the last thing a processor cuts, because failing an inspection shuts their line down. That's what makes this an essential, recession-resistant service built on repeat contracts rather than one-off jobs. FoodProSys has operated in this space since 2004 non-stop, so you're stepping into a model refined over two decades - not testing an unproven idea in your own market.

How the Business Works

Recurring Contracts

Revenue comes from ongoing sanitation contracts with food processors, not transactional cleaning. Once you're the crew a processor trusts, you're hard to replace.

Protected Territory

You operate a 100% exclusive territory. The clients you win and the market you build are yours - no internal competition from other FoodProSys owners.

National-Account Support

We bring brand credibility and national client relationships to the table, so you're not knocking on doors as an unknown - you're arriving as a recognized specialist.

A System, Not Just a Name Over the Door

You don't need a background in food sanitation to own a FoodProSys franchise - you need the drive to run it. The expertise is in the system, and the system is what we hand you: documented SSOPs and sanitation protocols, chemical and safety standards, training for you and your crew, verification and documentation processes built for CFIA and GFSI audits, marketing support, and flexible ongoing coaching from a team that has done this work since 2004. You bring the ownership and the hustle. We bring twenty years of "how."

See What's Included

Built for Operators, Not Spectators

"This probably isn't for you if…" You're looking for fully passive, absentee income, or a low-commitment side hustle. Sanitation runs on nights, standards, and accountability - this is a real operating business, and it rewards owners who treat it like one.

"This is for you if…" You're an owner-operator who wants to be hands-on in the business full-time, at least at the start. You're comfortable building B2B relationships and selling on trust and compliance rather than price. You can meet the financial requirements below, and you want a serious, essential-service business - not a side project, nor just an add-on service to your existing business. A background in food manufacturing, QA, facilities, or commercial cleaning is an asset, but it isn't required.

We Built This the Hard Way - So You Don't Have To

FoodProSys started in Edmonton in 2004, founded by Donard (Don) Mejia and Alethea Mejia. Through years of on-the-ground learning, they turned a single-facility operation into the specialist food processors across Alberta and B.C. rely on. After nearly two decade of growing plant by plant on their own, they saw that offering ownership opportunities - putting a proven system in the hands of committed local operators - was the smarter way to scale. That's the offer on this page: their twenty years of hard-won process, packaged so you can start ahead of where they had to.

How to Find Out If This Fits

No pressure, no obligation - just a clear, staged look at whether FoodProSys is right for you:

Request the info kit and review the opportunity on your own time.
Introductory call with our development team to answer your questions and cover the numbers in detail.
Deeper review of the model, territory, and disclosure documents.
Decision - with a full picture and no surprises.

Start With an Introductory Call

The Experts They Need.
Are You Who We Need?

Food processors count on FoodProSys because failing an inspection isn't an option for them. If you're the kind of operator who takes that seriously - and wants to own an essential business in a protected market - let's find out if you're a fit.

Request the Ownership Info Kit

Take the First Step
No Pressure, No Obligation

Tell us a bit about you and we'll send the ownership info kit, then set up an introductory call to answer your questions and walk through the numbers. This is a conversation, not a commitment - the goal is simply to find out whether FoodProSys is the right fit for both of us.