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Two Decades of Keeping Food Processors Audit-Ready
FoodProSys began in Alberta in 2004 with one focus: to give food processors a sanitation partner that treats compliance as the starting point, not the finish line. Two decades later, we run sanitation programs for CFIA-regulated facilities and national brands, built on documented results and long-term client relationships.
We started as a single-facility operation in Alberta and grew plant by plant through referrals. Each facility we took on taught us more about the realities of food plant sanitation - the labour challenges, the audit pressure, and the tight windows between shifts that shaped a service model built around them. That experience is now the foundation of the FoodProSys way: rigorous, documented, and dependable.
Our Journey
Our Vision
To be the name food processors associate with sanitation done right, setting the standard for quality, documentation, and reliability, and creating lasting value for clients, operators, and team members.
Our Commitment
To be the sanitation partner, food processors never have to worry about where SSOP execution, verification, and documentation are handled so completely that sanitation stops being a source of audit risk.
Sanitation Expertise, Whenever You Are
From urban food plants to rural processing hubs, FoodProSys delivers contract sanitation to facilities of every size. Based in Alberta and operating across British Columbia and Ontario, we uphold the same standards of food safety, compliance and documentation at every site.
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We have experience across meat and poultry, fish and seafood, fruit and vegetables, prepared foods/ready-to-eat (RTE), pet foods, specialty ingredients, and bakery and co-packer facilities, so we know your kind of plant before we walk in.
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